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Job Description
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
SCHWEITZER MOUNTAIN RESORT
JOB TITLE/DEPARTMENT: Server / Crow's Bench
POSITION TYPE: Seasonal - full time/part time
STARTING WAGE: $ 12/hr plus tips
SUPERVISORY: NO SUPERVISED BY: Crows Bench FOH Manager
POSITION SUMMARY: Serve food and beverages to Crow's Bench guests. Provide an excellent guest experience with menu knowledge, drink knowledge or suggestions, and attentiveness to guests' needs. Must be 19 years or older.
ESSENTIAL FUNCTIONS:
PHYSICAL DEMANDS:
OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items.
JOB SPECIFICATIONS:
SKILLS:
EDUCATION:
EXPERIENCE: Minimum six months of job-specific work experience with demonstrated competence; wine knowledge preferred.
LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment)
MACHINES/TOOLS OPERATED: Coffee Grinder, Juicer, POS, Vacuum, dishwasher.
JUDGMENT/MENTAL COMPLEXITY: Moderate to high
REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
SCHWEITZER MOUNTAIN RESORT
JOB TITLE/DEPARTMENT: Server / Crow's Bench
POSITION TYPE: Seasonal - full time/part time
STARTING WAGE: $ 12/hr plus tips
SUPERVISORY: NO SUPERVISED BY: Crows Bench FOH Manager
POSITION SUMMARY: Serve food and beverages to Crow's Bench guests. Provide an excellent guest experience with menu knowledge, drink knowledge or suggestions, and attentiveness to guests' needs. Must be 19 years or older.
ESSENTIAL FUNCTIONS:
- Will provide exceptional food, beer, liquor and wine service to Crow's Bench guests.
- Will be accountable for having own bank and making change for guests.
- Requires extensive guest interaction.
- Must be punctual.
- Responsible for daily paperwork and reconciliation.
- Must be knowledgeable of and be accountable for enforcement of Idaho State Liquor and identification laws.
- Will provide bottle service to guests tableside.
- Requires the ability to interact with guests and customers of the resort in a friendly, professional, and accommodating manner every time.
- Will perform opening and closing duties, including polishing and rolling cutlery, vacuuming, polishing glassware, keeping restaurant clean.
- Will work as a team player to ensure guest satisfaction.
- Responsible to keep up on side work while managing tables. Must be capable of managing and exceptionally performing multiple tasks simultaneously while paying attention to detail.
- Responsible to help with hostess/busser/dish washer duties.
- Must have extensive knowledge of the menu and be able to identify potential allergens and give guests suggestions as needed.
- Responsible to maintain a clean, professional appearance according to Crow's Bench dress code.
PHYSICAL DEMANDS:
- Combined standing/walking position for up to 8 hours per shift.
- Required to lift over 25lbs frequently and over 50lbs occasionally.
- Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 90% inside.
- All sensory skills needed.
- Serve guests indoors and occasionally outdoors.
OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items.
JOB SPECIFICATIONS:
SKILLS:
- Cash handling, multi-tasking, communication.
EDUCATION:
- Bar drink and food knowledge
- English reading, writing, and communication
- Basic math
- Knowledge of Idaho State Liquor and identification laws
EXPERIENCE: Minimum six months of job-specific work experience with demonstrated competence; wine knowledge preferred.
LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment)
MACHINES/TOOLS OPERATED: Coffee Grinder, Juicer, POS, Vacuum, dishwasher.
JUDGMENT/MENTAL COMPLEXITY: Moderate to high
REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full or Part Time
Required Experience
Open
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