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Job Description
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
SCHWEITZER SKY HOUSE SERVER
JOB DESCRIPTION
JOB TITLE/DEPARTMENT: Server / Sky House
POSITION TYPE: Seasonal - Full Time & Part Time
STARTING WAGE: $12 plus tips
SUPERVISORY: NO SUPERVISED BY: Sky House FOH Manager
POSITION SUMMARY: WORK ON TOP OF THE MOUNTAIN! To provide the highest quality of service to guests in accordance with company policies and objectives, to strive toward guest satisfaction, positive employee relations, and profitability. The food server is the primary contact the guest has during their experience at the Sky House. The server is also the primary salesperson therefore, thorough knowledge of our menus is critical. You are responsible for ringing in orders, handling payment, and seeing to the needs of our guests. Maintains positive, upbeat, and energetic attitude toward guests and coworkers. Assists others whenever able. Takes a proactive approach to teamwork.
ESSENTIAL FUNCTIONS: Maintain positive, upbeat, and energetic attitude towards guests and coworkers. Work as part of the team by assisting others, communicating, and proactivity troubleshoot problems. Serves guests in a prompt, courteous manner; presents menus, answers questions, and makes suggestions regarding food and beverages. Takes food and beverage orders accurately from guests and writes orders down. Processes guest orders and ensures accuracy of items. Serves courses promptly, with proper timing. Clears and resets tables at conclusion of each course. Uses accurate cash handling and accepts guest's payment transactions. Responsible for daily paperwork and reconciliation. Must be knowledgeable of and be accountable for enforcement of Idaho State Liquor and identification laws. Responsible to stay busy during slow times and keep up on side work. Must complete opening and closing tasks which includes cleaning duties, such as vacuuming, mopping, and sweeping. Servers are to maintain a professional appearance while following to the Sky House dress code. Typical shift is 10am-5pm. Must have open availability.
PHYSICAL DEMANDS: Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite will be inside and outside. All sensory skills needed.
OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items.
JOB SPECIFICATIONS:
SKILLS: Cash handling, multi-tasking
EDUCATION: Bar drink and food knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws
EXPERIENCE: Minimum 1+ job-specific work experience with demonstrated competence; wine knowledge preferred
LICENSE NEEDED: None
MACHINES/TOOLS OPERATED: Squirrel POS
JUDGMENT/MENTAL COMPLEXITY: Moderate to high
BENEFITS: Group 3: see Employee Handbook
REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
SCHWEITZER SKY HOUSE SERVER
JOB DESCRIPTION
JOB TITLE/DEPARTMENT: Server / Sky House
POSITION TYPE: Seasonal - Full Time & Part Time
STARTING WAGE: $12 plus tips
SUPERVISORY: NO SUPERVISED BY: Sky House FOH Manager
POSITION SUMMARY: WORK ON TOP OF THE MOUNTAIN! To provide the highest quality of service to guests in accordance with company policies and objectives, to strive toward guest satisfaction, positive employee relations, and profitability. The food server is the primary contact the guest has during their experience at the Sky House. The server is also the primary salesperson therefore, thorough knowledge of our menus is critical. You are responsible for ringing in orders, handling payment, and seeing to the needs of our guests. Maintains positive, upbeat, and energetic attitude toward guests and coworkers. Assists others whenever able. Takes a proactive approach to teamwork.
ESSENTIAL FUNCTIONS: Maintain positive, upbeat, and energetic attitude towards guests and coworkers. Work as part of the team by assisting others, communicating, and proactivity troubleshoot problems. Serves guests in a prompt, courteous manner; presents menus, answers questions, and makes suggestions regarding food and beverages. Takes food and beverage orders accurately from guests and writes orders down. Processes guest orders and ensures accuracy of items. Serves courses promptly, with proper timing. Clears and resets tables at conclusion of each course. Uses accurate cash handling and accepts guest's payment transactions. Responsible for daily paperwork and reconciliation. Must be knowledgeable of and be accountable for enforcement of Idaho State Liquor and identification laws. Responsible to stay busy during slow times and keep up on side work. Must complete opening and closing tasks which includes cleaning duties, such as vacuuming, mopping, and sweeping. Servers are to maintain a professional appearance while following to the Sky House dress code. Typical shift is 10am-5pm. Must have open availability.
PHYSICAL DEMANDS: Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite will be inside and outside. All sensory skills needed.
OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items.
JOB SPECIFICATIONS:
SKILLS: Cash handling, multi-tasking
EDUCATION: Bar drink and food knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws
EXPERIENCE: Minimum 1+ job-specific work experience with demonstrated competence; wine knowledge preferred
LICENSE NEEDED: None
MACHINES/TOOLS OPERATED: Squirrel POS
JUDGMENT/MENTAL COMPLEXITY: Moderate to high
BENEFITS: Group 3: see Employee Handbook
REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full or Part Time
Required Experience
Open
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